ADMTA

Steinway Piano Gallery cordially invites you to attend the Steinway Artist Master Class, given by Anton Nel, local Steinway Artist.

Saturday, January 12th from 10am to 12pm at the Steinway Piano Gallery.

Anton Nel will select several students from the audience to perform, after which he will offer a live “lesson” in master class format.  He will also discuss what panels of judges look for in competitions and contests, and provide students with helpful performance feedback.   Please make plans to attend!

Be sure to mark your calendars now! The ADMTA workshop and holiday luncheon will be held on Monday, December 3, 2018.

The workshop will take place at the Steinway Piano Gallery 10:00AM – 11:30AM

Catharine Lysinger from Southern Methodist University will be the presenter. The topic will be of special interest to all of us: “Developing Strong Practice Habits in Our Students.”

Instead of a pot-luck, we will have a catered luncheon at a nice restaurant just down the road from Steinway. (To RSVP, be sure to scroll down to the survey monkey link.)

WHERE: Pappadeaux, 11617 Research Blvd., Austin, 78759 We’ll have our own separate dining room, so it will be a very friendly atmosphere!

TIME: 11:30 AM – 1:30 PM

COST: $25 includes beverage, salad, French bread, entrée and dessert

METHOD OF PAYMENT: 1) On the survey link below, request to be sent a bill in advance through Affinipay so you can pay by credit card; 2) Write a check made payable to “ADMTA” and mail to treasurer Jodi Blount at P.O. Box 1892, Cedar Park, TX 78630; 3) Bring cash (exact amount please) on the day of the luncheon.

There is no need to make your menu selection in advance because the servers will take your order at the table.

There will be 5 entree selections:

GINGERED SALMON: char-grilled salmon fillet topped with ginger butter, with almond green beans

MIXED SEAFOOD GRILL: a skewer of assorted char-grilled seafood & vegetables, with dirty rice

SAMPLER PLATTER fried shrimp, crawfish & tilapia, with French fries

CHICKEN: mesquite-grilled chicken breast with broccolini and mashed potatoes

VEGAN/VEGETARIAN: grilled vegetable skewer of assorted vegetables, with sides of green beans and broccolini (Fruit cup for dessert)

We will need a final attendee count by Nov. 29^th. Please RSVP using the following Surveymonkey link:

https://www.surveymonkey.com/r/D3QPGCD

Hope to see you there for the ADMTA Holiday Celebration!